Taste The Shawarma Revolution!

Shawarma Way is more than just a restaurant— it's a destination for authentic, high-quality Middle Eastern cuisine with a modern twist. Our signature shawarma is cooked over wood, making us the first restaurant in Dallas to bring this unique method to the city. This process infuses our meat with a rich, smoky flavor that enhances every bite, creating a taste unlike any other.

We emphasize transparency and quality, with an open kitchen where customers can see their meals being prepared fresh. From signature wraps and rice bowls to our house-made hummus and falafel, we offer a fully customizable menu designed for every taste.

Quality

We don't settle for less. Only the freshest ingredients make it to our kitchen, ensuring that each dish we serve is bursting with flavor and made with care. From premium cuts of meat to hand-picked vegetables and spices, quality is always at the heart of everything we prepare. Taste the difference with every bite.

Authenticity

Our shawarma, falafel, and other dishes are made with authentic recipes, using time-honored cooking techniques from across the globe. From the Middle East to Italy and Mexico, we bring true, unaltered flavors right to your plate. It's not just food; it's tradition. When it comes to flavor, we don't cut corners.

Speed

At Shawarma Way, we believe great food doesn't have to take forever. Whether you're grabbing a quick bite or sitting down to enjoy your meal, we make sure to serve you fast without compromising on taste. Because we know your time is as precious as your appetite.

At Shawarma Way, we take pride in every step of the shawarma preparation. Our process begins with premium, carefully selected meats — whether it's tender beef, juicy chicken, or crisp falafel. We marinate them in a blend of spices and fresh ingredients, ensuring each piece absorbs the perfect mix of flavors.

Next, the meat is slowly cooked to perfection on our traditional vertical rotisserie, allowing it to stay tender, juicy, and packed with mouthwatering taste. We then carefully slice each portion to ensure it's just the right texture and flavor balance.

Finally, we wrap our freshly cooked shawarma in your choice of saj, pita, or bun, adding fresh toppings and sauces made daily to complement each dish. The result? A flavor-packed meal that's as quick as it is authentic.

Bowls

Sandwiches

Platters

Appetizers

Desserts

Khader Sawan

MasterChef & Co-Founder

With over 17 years of culinary experience, Khader Sawan is the creative force behind Shawarma Way. A true MasterChef with a passion for authenticity, Khader has spent nearly two decades perfecting the art of shawarma — now taking it to the next level with Dallas's first firewood-cooked shawarma concept. His vision? Real food, real fire, and unforgettable flavor.

Taha Qatuoom

General Manager & Co-Founder

A dynamic operator with 8 years of experience in business management and line cooking, Taha Qatuoom keeps Shawarma Way running smoothly from kitchen to customer. With a sharp eye for quality and efficiency, he blends hands-on culinary skills with strong leadership to ensure top-notch service and consistent excellence every day.