About Us
Tradition Reignited with Firewood Flavor
We Don't Just Make Shawarma — We Master It.
At Shawarma Way, we're proud to be Dallas's first firewood-cooked shawarma kitchen, bringing ancient cooking methods into a modern, fast-paced kitchen. Our shawarma is slowly roasted over open flames of real wood, giving it a unique, smoky depth that machines and gas can't match.
Taste a Tradition Passed Down Through Generations
Alongside our famous firewood shawarma, we serve:
• Bold, crispy zinger sandwiches
• Fresh, juicy halal wings tossed in your favorite sauces
• Creamy, handcrafted signature hummus
• Crispy falafel, rice bowls, wraps, and more
We mix culture, fire, and flavor into every dish. Whether you're dining in or grabbing to go — this is your Way: Shawarma Way
What Makes Us Special!
Quality
We don't settle for less. Only the freshest ingredients make it to our kitchen, ensuring that each dish we serve is bursting with flavor and made with care. From premium cuts of meat to hand-picked vegetables and spices, quality is always at the heart of everything we prepare. Taste the difference with every bite.
Authenticity
Our shawarma, falafel, and other dishes are made with authentic recipes, using time-honored cooking techniques from across the globe. From the Middle East to Italy and Mexico, we bring true, unaltered flavors right to your plate. It's not just food; it's tradition. When it comes to flavor, we don't cut corners.
Speed
At Shawarma Way, we believe great food doesn't have to take forever. Whether you're grabbing a quick bite or sitting down to enjoy your meal, we make sure to serve you fast without compromising on taste. Because we know your time is as precious as your appetite.
Meet Our Team
Khader Sawan MasterChef & Co-Founder
With over 17 years of culinary experience, Khader Sawan is the creative force behind Shawarma Way. A true MasterChef with a passion for authenticity, Khader has spent nearly two decades perfecting the art of shawarma — now taking it to the next level with Dallas's first firewood-cooked shawarma concept. His vision? Real food, real fire, and unforgettable flavor.
Taha Qatuoom General Manager & Co-Founder
A dynamic operator with 8 years of experience in business management and line cooking, Taha Qatuoom keeps Shawarma Way running smoothly from kitchen to customer. With a sharp eye for quality and efficiency, he blends hands-on culinary skills with strong leadership to ensure top-notch service and consistent excellence every day.
